SOUP & NOODLES

⑤KAKE(かけ)¥620

: Was placed in a hot soup of noodle

⑥KITSUNE(FOX)(きつね(甘・きざみ)) ¥830

: Noodles with two fried Tofu & scallion

⑦TAMAGO-TOJI(玉子とじ)¥720

: Noodles with partly-cooked egg topping

⑧SHIPPOKU(しっぽく) ¥830

: Noodles with fish cake, egg & mushroom, bamboo shoot, trefoil

⑨KEIRAN(けいらん)¥830

: ⑦ in thickened soup

⑩NOPPE(のっぺ)¥930

: ⑧ with thickened soup

⑪TORI-NAMBA(鳥なんば)¥980

: Noodles with chicken & scallion

⑫OYAKO-NAMBA(親子なんば)¥1,080

: Noodles with chicken & partly-cooked egg

⑬TEN-NAMBA(天なんば) ¥1,140

: Noodles with fried a Tempura prawns & scallion

⑭NISHIN(にしん) ¥1,030

: Noodles with cooked herring

⑮TEMPURA(天ぷら)¥1,750

: Noodles with two fried Tempura prawns

⑯NABE-YAKI(鍋焼き)¥1,750

: Noodles cooked with vegetables, a fried prawn, chicken & raw egg served in earthen-ware casserole

⑰YAMAKAKE(山かけ(温・冷))¥1,550

: Noodles with grated mountain potatoes topped with raw yolk

⑱ANAGO(穴子) ¥1,960

: Noodles with cooked conger eel

⑲Seasonal buckwheat and rice(Monthly)(季節のおそばと御飯) ¥1,300

winter season only

⑳KAMO-NAMBA(鴨なんば)¥1,450

: Noodles with duck & scallion

㉑KAMO-SEIRO(鴨せいろ)¥1,450

: Noodles with dipping hot sauce with duck & scallion

summer season only
㉒SASAME-ZARU-UDON(ささめざるうどん)¥720

: Cold thin udon with dipping sauce
㉓HIYASHI-TENOROSHI-SOBA(冷し天おろしそば )¥1,190

: Cold noodles with five fried Tempura prawns dipping sauce & grated radish