KAKE（かけ）¥720
: Was placed in a hot soup of noodle
KITSUNE(FOX)（きつね（甘・きざみ）） ¥930
: Noodles with two fried Tofu & scallion
TAMAGO-TOJI（玉子とじ）¥820
: Noodles with partly-cooked egg topping
KEIRAN（けいらん）¥930
: “TAMAGO-TOJI” in thickened soup
SHIPPOKU（しっぽく） ¥930
: Noodles with fish cake, egg & mushroom, bamboo shoot, trefoil
NOPPE（のっぺ）¥1,030
: “SHIPPOKU” with thickened soup
TORI-NAMBA（鳥なんば）¥1,080
: Noodles with chicken & scallion
OYAKO-NAMBA（親子なんば）¥1,180
: Noodles with chicken & partly-cooked egg
TEN-NAMBA（天なんば） ¥1,240
: Noodles with fried a Tempura prawns & scallion
NISHIN（にしん） ¥1,130
: Noodles with cooked herring
TEMPURA（天ぷら）¥1,850
: Noodles with two fried Tempura prawns
NABE-YAKI（鍋焼き）¥1,850
: Noodles cooked with vegetables, a fried prawn, chicken & raw egg served in earthen-ware casserole
YAMAKAKE（山かけ（温・冷））¥1,650
: Noodles with grated mountain potatoes topped with raw yolk
ANAGO（穴子） ¥2,100
: Noodles with cooked conger eel
Seasonal buckwheat and rice（Monthly）（季節のおそばと御飯） ¥1,450
winter season only
KAMO-NAMBA（鴨なんば）¥1,600
: Noodles with duck & scallion
KAMO-SEIRO（鴨せいろ）¥1,600
: Noodles with dipping hot sauce with duck & scallion
summer season only
SASAME-ZARU-UDON（ささめざるうどん）¥820
: Cold thin udon with dipping sauce
HIYASHI-TENOROSHI-SOBA（冷し天おろしそば ）¥1,300
: Cold noodles with five fried Tempura prawns dipping sauce & grated radish
HIYASHI-BUKKAKE-SOBA（冷しぶっかけそば）¥1,000
: Cold noodles with Grilled eggs, Perilla leaves,Grilled fried tofu, Myoga(Japanese ginger)