そば 北山権兵衛 Kitayama-Gonbe| Kyoto,Soba,Udon,Donburi

SOUP & NOODLES

KAKE(かけ)¥720

: Was placed in a hot soup of noodle

KITSUNE(FOX)(きつね(甘・きざみ)) ¥930

: Noodles with two fried Tofu & scallion

TAMAGO-TOJI(玉子とじ)¥820

: Noodles with partly-cooked egg topping

KEIRAN(けいらん)¥930

: “TAMAGO-TOJI” in thickened soup

SHIPPOKU(しっぽく) ¥930

: Noodles with fish cake, egg & mushroom, bamboo shoot, trefoil

NOPPE(のっぺ)¥1,030

: “SHIPPOKU” with thickened soup

TORI-NAMBA(鳥なんば)¥1,080

: Noodles with chicken & scallion

OYAKO-NAMBA(親子なんば)¥1,180

: Noodles with chicken & partly-cooked egg

TEN-NAMBA(天なんば) ¥1,240

: Noodles with fried a Tempura prawns & scallion

NISHIN(にしん) ¥1,130

: Noodles with cooked herring

TEMPURA(天ぷら)¥1,850

: Noodles with two fried Tempura prawns

NABE-YAKI(鍋焼き)¥1,850

: Noodles cooked with vegetables, a fried prawn, chicken & raw egg served in earthen-ware casserole

YAMAKAKE(山かけ(温・冷))¥1,650

: Noodles with grated mountain potatoes topped with raw yolk

ANAGO(穴子) ¥2,100

: Noodles with cooked conger eel

Seasonal buckwheat and rice(Monthly)(季節のおそばと御飯) ¥1,450

 

winter season only

KAMO-NAMBA(鴨なんば)¥1,600

: Noodles with duck & scallion

KAMO-SEIRO(鴨せいろ)¥1,600

: Noodles with dipping hot sauce with duck & scallion

summer season only
SASAME-ZARU-UDON(ささめざるうどん)¥820

: Cold thin udon with dipping sauce

HIYASHI-TENOROSHI-SOBA(冷し天おろしそば )¥1,300

: Cold noodles with five fried Tempura prawns dipping sauce & grated radish

HIYASHI-BUKKAKE-SOBA(冷しぶっかけそば)¥1,000

: Cold noodles with Grilled eggs, Perilla leaves,Grilled fried tofu, Myoga(Japanese ginger)