SOUP & NOODLES

KAKE（かけ）¥720

: Was placed in a hot soup of noodle

KITSUNE(FOX)（きつね（甘・きざみ）） ¥930

: Noodles with two fried Tofu & scallion

TAMAGO-TOJI（玉子とじ）¥820

: Noodles with partly-cooked egg topping

KEIRAN（けいらん）¥930

: “TAMAGO-TOJI” in thickened soup

SHIPPOKU（しっぽく） ¥930

: Noodles with fish cake, egg & mushroom, bamboo shoot, trefoil

NOPPE（のっぺ）¥1,030

: “SHIPPOKU” with thickened soup

TORI-NAMBA（鳥なんば）¥1,080

: Noodles with chicken & scallion

OYAKO-NAMBA（親子なんば）¥1,180

: Noodles with chicken & partly-cooked egg

TEN-NAMBA（天なんば） ¥1,240

: Noodles with fried a Tempura prawns & scallion

NISHIN（にしん） ¥1,130

: Noodles with cooked herring

TEMPURA（天ぷら）¥1,850

: Noodles with two fried Tempura prawns

NABE-YAKI（鍋焼き）¥1,850

: Noodles cooked with vegetables, a fried prawn, chicken & raw egg served in earthen-ware casserole

YAMAKAKE（山かけ（温・冷））¥1,650

: Noodles with grated mountain potatoes topped with raw yolk

ANAGO（穴子） ¥2,100

: Noodles with cooked conger eel

Seasonal buckwheat and rice（Monthly）（季節のおそばと御飯） ¥1,450

 

winter season only

KAMO-NAMBA（鴨なんば）¥1,600

: Noodles with duck & scallion

KAMO-SEIRO（鴨せいろ）¥1,600

: Noodles with dipping hot sauce with duck & scallion

summer season only
SASAME-ZARU-UDON（ささめざるうどん）¥820

: Cold thin udon with dipping sauce

HIYASHI-TENOROSHI-SOBA（冷し天おろしそば ）¥1,300

: Cold noodles with five fried Tempura prawns dipping sauce & grated radish

HIYASHI-BUKKAKE-SOBA（冷しぶっかけそば）¥1,000

: Cold noodles with Grilled eggs, Perilla leaves,Grilled fried tofu, Myoga(Japanese ginger)