SOUP & NOODLES

KAKE(かけ)¥620

: Was placed in a hot soup of noodle

KITSUNE(FOX)(きつね(甘・きざみ)) ¥830

: Noodles with two fried Tofu & scallion

TAMAGO-TOJI(玉子とじ)¥720

: Noodles with partly-cooked egg topping

SHIPPOKU(しっぽく) ¥830

: Noodles with fish cake, egg & mushroom, bamboo shoot, trefoil

KEIRAN(けいらん)¥830

: “TAMAGO-TOJI” in thickened soup

⑩NOPPE(のっぺ)¥930

: “SHIPPOKU” with thickened soup

TORI-NAMBA(鳥なんば)¥980

: Noodles with chicken & scallion

OYAKO-NAMBA(親子なんば)¥1,080

: Noodles with chicken & partly-cooked egg

TEN-NAMBA(天なんば) ¥1,140

: Noodles with fried a Tempura prawns & scallion

NISHIN(にしん) ¥1,030

: Noodles with cooked herring

TEMPURA(天ぷら)¥1,750

: Noodles with two fried Tempura prawns

NABE-YAKI(鍋焼き)¥1,750

: Noodles cooked with vegetables, a fried prawn, chicken & raw egg served in earthen-ware casserole

YAMAKAKE(山かけ(温・冷))¥1,550

: Noodles with grated mountain potatoes topped with raw yolk

ANAGO(穴子) ¥2,000

: Noodles with cooked conger eel

Seasonal buckwheat and rice(Monthly)(季節のおそばと御飯) ¥1,350

winter season only

KAMO-NAMBA(鴨なんば)¥1,450

: Noodles with duck & scallion

KAMO-SEIRO(鴨せいろ)¥1,450

: Noodles with dipping hot sauce with duck & scallion

summer season only
SASAME-ZARU-UDON(ささめざるうどん)¥720

: Cold thin udon with dipping sauce
HIYASHI-TENOROSHI-SOBA(冷し天おろしそば )¥1,190

: Cold noodles with five fried Tempura prawns dipping sauce & grated radish